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THE
GARDEN

Nature assumes centrality in the project, becoming the narrative of a territory, the history of its traditions and respect for seasonality. His story is handled to the table.

The project related to the care and planting of the vegetable garden represents the basis of our cuisine. A cyclical rotation is created that follows the seasonality in the cultivation of fruit and vegetables, so that you can always have menus in perfect harmony with the harvest.

The garden becomes a manifesto of the territory and an expression of a precise cuisine identity.

THE
GARDEN

Nature assumes centrality in the project, becoming the narrative of a territory, the history of its traditions and respect for seasonality. His story is handled to the table.

The project related to the care and planting of the vegetable garden represents the basis of our cuisine. A cyclical rotation is created that follows the seasonality in the cultivation of fruit and vegetables, so that you can always have menus in perfect harmony with the harvest.

The garden becomes a manifesto of the territory and an expression of a precise cuisine identity.

THE CUISINE
AND THE DISHES

The creation of the menus is designed according to the succession of the seasons, in a natural evolution that enhances the raw material.

Every single dish is made with care, through continuous research, a cuisine designed for the territory and respecting its times.

A real journey on the table, making sure that the earth suggests the path.

It starts from Km 0 and then visits all of Puglia, each bite is an extra meter, each taste a new discovered location, each ingredient a tradition that is rediscovered.

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THE
RESTAURANT

Choosing Orto il Ristorante means immersing yourself in a natural setting built by time, the white lime kissed by the sun, the silence of the surrounding nature, the scent of the aromatic herbs of the garden, that ancient taste of the table set in the farmyard, pampered by the breeze blowing from the Adriatic Sea.

Convinced that it is the set of gestures and details that define a style: the journey passes from the plate, but it begins with an idea!

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THE
RESTAURANT

Choosing Orto il Ristorante means immersing yourself in a natural setting built by time, the white lime kissed by the sun, the silence of the surrounding nature, the scent of the aromatic herbs of the garden, that ancient taste of the table set in the farmyard, pampered by the breeze blowing from the Adriatic Sea.

Convinced that it is the set of gestures and details that define a style: the journey passes from the plate, but it begins with an idea!

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